Friday, November 19, 2010 Turkish Coffee Review
Average Reviews:
(More customer reviews)I had to work in Turkey through New Year's evening this year at a remote warehouse / office for my company's franchise there. Desperate for coffee in the off hours, a co-worker and I searched the canteen cupboards and found a container of this exact coffee and some sugar. We actually made it in a microwave on low power stirring and watching and, amazingly enough, it came out extremely well. If you like authentic Turkish coffee, this is the real thing and it's as easy to make as hot chocolate.
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Product Description:
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation... in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.HOW TO PREPARE:It only takes two minutes to prepare Turkish Coffee. Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee). Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup. Blend the coffee and sugar with a spoon over a low flame. When the coffee boils over a second time, pour the remaining coffee into the coffee cups. Allow the remaining coffee to brew a while longer before adding it to the cups. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour. When serving a large group, it is best to prepare semi-sweet Turkish Coffee.
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Thursday, October 14, 2010 Extra Large Brass Ibrik Review
Average Reviews:
(More customer reviews)It will do the job, but is really plain.
In the pictures it appears very stylish and expensive, but it's a really basic item/cheaper materials when you look close-up.
In my opinion, slightly overpriced for the quality.
The coffee I made in it was ok, but don't expect anything extraordinary...
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Product Description:
The Greeks call it an Ibrik; the Arabs call it a cezve. Ours are made of brass, tinned inside, and have a wooden handle. You might see others made of copper or stainless steel and they vary in style. We will send with your order directions for making Turkish coffee and our favorite cafe recipes for making dessert Turkish coffees like Africa, Kilimanjaro, and Zebra.
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Friday, September 24, 2010 Turkish Coffee Pot with Medal Handle Large Size (4 Ppl) Review
Average Reviews:
(More customer reviews)I bought the Turkish coffee pot with medal handle large size(4ppl).This is a 10oz ibrik. I usually use 2-3oz water for one person. So this one can serve 3-4 people. I got it through amazon the next day. It looks good and the handle is not as hot as I thought before. I even don't use the glove to move it away from the burner.
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Product Description:
Brand New Turkish Coffee Pot Great for 4 people. Made out of Copper.
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Thursday, September 16, 2010 Double Brass Ibrik Review
Average Reviews:
(More customer reviews)This ibrik is easy to use, easy to clean (just rinse), and it makes a decent cup of Turkish coffee. Although this is a "double" ibrik, I think it refers to demitasse cups (which hold only a few ounces). It will actually yield only one serving in a standard 8-12 oz. coffee mug.
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Product Description:
The Greeks call it an Ibrik; the Arabs call it a cezve. Ours are made of brass, tinned inside, and have a wooden handle. You might see others made of copper or stainless steel and they vary in style. We will send with your order directions for making Turkish coffee and our favorite cafe recipes for making dessert Turkish coffees like Africa, Kilimanjaro, and Zebra.
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Friday, September 3, 2010 Turkish Coffee Pot - 12 oz (stainless) Review
Average Reviews:
(More customer reviews)makes good coffee, 12oz kind small for me, it will make half regular cup of coffee, next time I will go with 14 or 15oz
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Product Description:
This Turkish coffee pot is made with thick 18/10 stainless steel (1 mm). It is built to last. Handle is heat resistant and dishwasher safe. 12 oz size.
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